“It’s a perfect spritz combination, and anyone can make it at home,” he says.. 02. of 07.
The mole can be made up to 2 days in advance.Reheat over low, and add vegetable broth if needed to thin to desired consistency..
Rich, nutty aged white: R. López de Heredia Viña Tondonia Viña Gravonia Blanco.(Keep screen awake).1/4 teaspoon ground cumin.(15-ounce) can black beans, rinsed and drained.
1/4 cup sour cream, plus more for garnish.1/4 cup tightly packed cilantro leaves.
2 tablespoons lime juice.
1 teaspoon kosher salt.Keep an eye on food as you broil it to keep it from burning or charring too much.. Notes from the Food & Wine Test Kitchen.
Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.. Make ahead.Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass jar and refrigerate until ready to use.
The recipe makes about two cups and the sauce can be refrigerated for up to one month..Originally appeared: July 1999.This cacciatore-esque braised chicken with peppers from Andrew Carmellini is a simplified take on a slightly more labor-intensive dish.
(Editor: Portable Headphones)